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Rose lassi in glass garnished with sliced almonds and dried rose petals
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5 from 2 votes

Sweet Rose Lassi Recipe

Most delicious and the best Rose flavored lassi made with the addition of rose syrup, almonds and dried rose petals. This yogurt lassi with a beautiful pink hue makes a perfect refreshing drink to sip on a hot summer day!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Beverage, Drinks
Cuisine: Indian
Diet: Gluten Free
Servings: 4
Calories: 247kcal
Author: Farrukh Aziz


  • 2 cups Yogurt chilled
  • 1 cup Low Fat Milk chilled, you can use full fat milk
  • 5 tablespoons Rose Syrup or Rooh Afza
  • 3 tablespoons Almonds roughly chopped
  • 1 tablespoon Rose Petals dried or fresh
  • 2 tablespoons Sugar or Honey
  • Few Ice Cubes
  • 1 tablespoon Slivered Almonds for garnish
  • Dried Rose Petals for garnish


  • Place all the ingredients in a high-speed blender jar and blend until smooth and frothy.
  • Check for consistency and taste and adjust them as per your liking if needed. If the lassi is too thick or less on sugar/rose syrup for your preference, you can add a little more milk or sugar/syrup and blend again until smooth.
  • Pour the prepared lassi in serving glasses, garnish with slivered almonds and dried rose petals.
  • Serve chilled.


If you are using normal blender to make this rose almond lassi, pulse the chopped almond to a coarse powder, then add rest of the ingredients and blend until smooth.
You can skip the sugar totally and proceed with the rest of the ingredients.
Feel free to use Rooh Afza concentrate squash instead of rose syrup to make this lassi. 


Calories: 247kcal | Carbohydrates: 35g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 97mg | Potassium: 365mg | Fiber: 1g | Sugar: 33g | Vitamin A: 237IU | Vitamin C: 1mg | Calcium: 252mg | Iron: 1mg