Chicken Fried Rice
A classic homemade version of Chinese restaurant style chicken fried rice that is much better than your favourite take-out. Learn how to make protein packed chicken fried rice recipe in 10 minutes, step by step. And you can make this with brown rice too!
Servings: 4
Calories: 427kcal
Ingredients
- 3 cups Cooked Rice (preferably a day old cooked rice)
- 1.5 cups Chicken boiled and shredded
- 2 Eggs lightly beaten
- ½ cup Mixed veggies finely chopped (I have used capsicum and carrots)
- ⅓ cup Spring onions finely chopped
- 3 tablespoons Spring onion whites chopped
- ¼ cup Onions finely chopped
- 2 tablespoon Celery chopped
- 1 tablespoon Red chilli sauce
- 2 tablespoon Soy sauce
- ½ tablespoon Garlic finely chopped
- 1 ½ teaspoon Ginger grated or chopped
- 1 teaspoon Rice vinegar
- 1 tablespoon Sesame oil
- 2 tablespoons Oil
- Salt & Black pepper to taste
Instructions
- First, heat 1 tbsp oil in a wok
- Then, add beaten eggs and cook. Scramble the eggs and take it out onto a plate.
- Add, another 1 tablespoon of oil and heat. Then, add garlic, ginger, celery and fry for 1 minute until aromatic. (do not burn them).
- Add spring onion whites and chopped onions and sauté for a minute.
- Now, add carrots and capsicum and sauté for a minute
- Add soy sauce, red chilli sauce salt and vinegar, mix everything well
- Then, add boiled and shredded chicken and sauté
- Add black pepper powder and cooked rice, stir until mixed well.
- Finally, add sesame oil, eggs and spring onion greens and toss.
- Chicken Fried Rice is ready to serve.
Nutrition
Calories: 427kcal | Carbohydrates: 55g | Protein: 13g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 97mg | Sodium: 476mg | Potassium: 242mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1405IU | Vitamin C: 5.6mg | Calcium: 45mg | Iron: 1.4mg