Go Back
+ servings
Corn fritters served with dip on white plate.
Print Recipe
5 from 2 votes

Corn Fritters

Corn Fritters is a delectable shallow fried savoury cakes of sweet corns mixed with flour, eggs and  basic spices seasonings. It is quick, easy, has all the crunch and flavour to hit the right spots
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: Continental
Servings: 6
Calories: 204kcal
Author: Farrukh Aziz


  • 1 can Sweet corn drained completely ( I have used DelMonte Corn can)
  • 1 cup All-purpose flour
  • 1 tablespoon Cream
  • 1 Egg medium size, beaten
  • 3 tablespoons Coriander leaves finely chopped
  • 1 Green chili finely chopped
  • ½ teaspoon Garlic cloves finely chopped
  • ½ teaspoon Baking powder
  • ½ teaspoon Garam masala powder
  • ½ teaspoon Lemon juice
  • Salt and pepper to taste
  • Oil for frying


  • In a bowl, combine drained sweet corn, coriander leaves, green chili, garlic cloves, garam masala powder, lemon juice and cream.
  • Add egg and mix  Add baking powder and all-purpose flour, mix to form a dough like mixture. You may feel the mixture is sticky but that is absolutely fine.
  • Heat oil in a wide mouthed heavy bottom pan. Grease your palms with some oil and take a portion of the mixture to form a patty. Fry the patty on both the sides until golden brown and crisp. Repeat the same for the whole mixture.
  • Take out the fried patty onto an absorbent towel.
  • Serve the corn fritters with sour cream and tomato ketchup.


If you feel the dough of the fritter is too watery you may add little more flour to make it hold the shape of fritters. Do not over add it.


Calories: 204kcal | Carbohydrates: 31g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 37mg | Potassium: 215mg | Fiber: 2g | Sugar: 3g | Vitamin A: 270IU | Vitamin C: 4.8mg | Calcium: 24mg | Iron: 1.4mg