Perfect Sweet Lassi Recipe (with Saffron)

Two tall glasses of sweet lassi topped with nuts and saffron strands.

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Perfect Sweet Lassi Recipe (with Saffron)

This Punjabi sweet lassi recipe is more than just a drink; it’s a celebration of culture! Creamy, frothy, and endlessly customizable, lassi is the perfect drink to enjoy whenever you want a nourishing treat. Whether you keep it classic, sweet, or spiced, this lassi beverage will surely become a household favorite.

Prep Time5

Cook Time0

Total Time5

Course: Beverage, Drinks

Cuisine: Indian, Pakistani

Servings:

Calories: 197kcal

Author: Farrukh Aziz

Ingredients

2 cups plain whole milk yogurt
1 cup whole milk or water
2 tablespoons heavy cream
5 tablespoons sugar
1 teaspoon cardamom powder
16-18 saffron
9-10 ice cubes

To garnish

almonds and pistachios slivered or chopped
few strands of saffron

Instructions

Add all the ingredients - 2 cups plain whole milk yogurt, 1 cup whole milk, 2 tablespoons heavy cream, 5 tablespoons sugar, 1 teaspoon cardamom powder, 16-18 saffron, 9-10 ice cubes to a high-speed blender jar.
Blend on high speed for 50-60 seconds until smooth and frothy.
Do the taste test and adjust the sweetness (and consistency) only if needed. pour in serving glasses, garnish with chopped almonds, pistachios and few strands of saffron and serve immediately.

Notes

Use cold or chilled ingredients for a perfectly cool lassi.
Whole milk plain yogurt yields the richest flavor; avoid overly sour curd.
Adjust the consistency to your liking. You can make it thick or thin, it’s up to you.
You can store your lassi drink in the refrigerator for up to 2 days, in an airtight container. Stir or shake your beverage before drinking for the best texture.

Nutrition