Peach Tomato Salad Recipe
This vibrant peach tomato salad combines juicy summer fruits, crisp heirloom tomatoes, and creamy feta cheese in a 10-minute balsamic vinaigrette!
Servings: 4
Calories: 230kcal
Ingredients
For salad
- 3 large ripe peaches
- 2 large tomatoes
- 12 cherry tomatoes
- 10 basil chiffonade
- 10 mint chiffonade
- 4 oz feta Cheese
For vinagritte dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon juice
- 1 teaspoon honey or maple syrup
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ⅛ teaspoon sea salt
- ⅛ teaspoon freshly cracked pepper
Instructions
- Wash and dry the 3 large ripe peaches, 2 large tomatoes, and 12 cherry tomatoes. Cut peaches into half, remove the pit and then slice them.
- Now, cut the large tomatoes into slices and half the cherry tomatoes.
- Place your sliced peaches and tomatoes in a large bowl. Add 10 basil chiffonade and 10 mint chiffonade to the bowl with peaches and tomatoes. Reserve a few basil nad mint chiffonade for granish.
- To prepare salad dressing, add 2 tablespoons extra virgin olive oil, 1 tablespoon balsamic vinegar, 1 tablespoon lemon juice, 1 teaspoon honey, ½ teaspoon dried basil, ½ teaspoon dried thyme, ⅛ teaspoon sea salt, and ⅛ teaspoon freshly cracked pepper to a small bowl. Whisk well to combine.
- Pour the prepared dressing over you salad and give a gentle toss to avoid bruising your peaches and tomatoes.
- Tranfer to a serving platter, sprinkle crumbled 4 oz feta Cheese, garnish with basil, and mint. Serve immediately. Enjoy!
Nutrition
Calories: 230kcal | Carbohydrates: 23g | Protein: 7g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 25mg | Sodium: 425mg | Potassium: 535mg | Fiber: 4g | Sugar: 17g | Vitamin A: 1720IU | Vitamin C: 32mg | Calcium: 174mg | Iron: 2mg