• To begin with, first, heat oil or ghee in pan or kadhai. Add peas and sauté on high for 1 minute. Now, without adding water, cover and cook for few minutes until peas are cooked through and mashable. Take it off the heat and cool completely.
• In a blender or chopper, add coriander leaves, ginger, garlic, green chillies and cumin seeds. Blend it to coarse paste.
• Now add cooked peas in the same blender and blend to form a coarse peas mixture
• Then transfer the mixture in to a large bowl. Add dill leaves, mint leaves, amchoor, turmeric, salt, ajwain and mix well.
• Now, to make the dough, add whole wheat flour (atta) into the bowl along with some salt. Add water and knead it into a soft and smooth dough. Cover and allow it to rest for 15-20 minutes

To Roll The Stuffed Peas Paratha

• Now divide the dough into balls equal to the number of peas stuffing balls. Take one dough ball, dust it with some flour. Roll it into 4 inch disc with edges bit thinner than the centre. Now, place the peas mixture ball in the centre of the disc and seal the edges to secure the stuffing within.
• Dust the stuffed ball with flour and gently roll it into parathas.
• Then, place the parathas on hot griddle or tawa and cook until brown spots appears. Now flip and cook on another side.
• Apply ghee or oil and fry them until golden brown. Matar Parathas are ready to serve. Top them with butter and serve them with curd and pickle on the side.