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–+ servings
Cream Cheese Dip in a bowl, topped with green onions and crispy chips dipped into it.
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5 from 1 vote

Easy Cream Cheese Dip Recipe

This Cream Cheese Dip is creamy, quick, and irresistibly delicious! Made with simple ingredients in just 10 minutes — perfect for parties, snacks, or game nights.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer, Dip
Servings: 10
Calories: 105kcal
Author: Farrukh Aziz

Ingredients

  • 8 oz cream cheese softened at room temperature
  • ½ cup sour cream
  • 1 teaspoon lemon juice
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 2 teaspoons Dijon mustard
  • 2 tablespoons fresh parsley chopped
  • 2 green onions diced
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • raw veggies sticks, potato chips, tortilla chips, and crackers for serving

Instructions

  • In a medium bowl, place softened 8 oz cream cheese and mix it well using a spatula to make it smooth and fluffy.
  • Now, add ½ cup sour cream, 1 teaspoon lemon juice, ½ teaspoon garlic powder, ½ teaspoon smoked paprika, 2 teaspoons Dijon mustard, 2 tablespoons fresh parsley, 2 green onions (diced), ¼ teaspoon salt, and ¼ teaspoon freshly ground black pepper. Mix well. Cover and let it chill for 30 minutes.
  • Garnish with green onions and serve cold with your raw veggies sticks, chips, or crackers of choice.

Nutrition

Calories: 105kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 145mg | Potassium: 61mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 518IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 0.2mg