To begin with, first, clean and wash potatoes well to get rid of all dirt.
Add one cup of water in the steel insert of the Instant Pot.
Now, place the steamer basket in the steel insert. Add potatoes.
Close the lid and seal the pot. Set the pressure cook to 5 minutes on 'High'.
Once the IP beeps, let pressure release naturally. Open the lid, take off the potatoes from the pot, let it rest for few minutes.
Peel and cut them into halves. Add lemon juice, mix and set it aside for some time.
I usually put them into the fridge to chill for couple of hours or so. This way they stay firm and absorb the lemon juice well making it more flavorful.
Now, add all the ingredients in large bowl.
Toss well. Let the salad sit for 10-15 minutes. Serve as you like.