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Berry fruit salad with a glazed dressing made of orange juice, lime juice, and maple syrup, inside a bowl and ready to be served.
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Berry Fruit Salad Recipe

Upgrade your summer with this easy, 5-minute Berry Fruit Salad! Packed with fresh, juicy mixed berries, it’s the ultimate crowd-pleasing side for your backyard BBQ.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Breakfast, Dessert, Salad, Side Dish, Snack
Cuisine: American, Mediterranean
Servings: 6
Calories: 123kcal
Author: Farrukh Aziz

Ingredients

For salad

  • 2 cups strawberries hulled and sliced or quartered
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries
  • 2 kiwis peeled and diced or sliced
  • 1 cup seedless grapes black or green - halved
  • 2 mandarin oranges or clementines - peeled and sectioned

For citrus dressing

  • 2 tablespoons orange juice freshly squeezed
  • 2 teaspoons orange zest
  • 2 tablespoons lime juice
  • 2 tablespoons maple syrup or honey
  • a pinch of salt

Instructions

  • In a large bowl, add 2 cups strawberries, 1 cup blueberries, 1 cup raspberries, 1 cup blackberries, 2 kiwis, 1 cup seedless grapes, 2 mandarin oranges, and toss together.
  • In a small bowl, whisk 2 tablespoons orange juice, 2 teaspoons orange zest, 2 tablespoons lime juice, 2 tablespoons maple syrup , and a pinch of salt.
  • Drizzle the citrus dressing over the berries and fruit mixture, and give a gentle toss until evenly coated. Serve Immediately.

Nutrition

Calories: 123kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 352mg | Fiber: 6g | Sugar: 21g | Vitamin A: 336IU | Vitamin C: 77mg | Calcium: 55mg | Iron: 1mg