Baharat Spice Blend (Arabic Seven Spice Mix)
This easy homemade baharat spice blend is peppery, earthy, warm, and full of aromatic flavors. Made with seven simple spices, you can use this mixture in marinade, as a dry rub, and in rice, among a variety of other uses. Easily mix together your own seven spice mix today and it’ll last you a year!
Servings: 6
Calories: 10kcal
Ingredients
- 2 teaspoons Allspice or two teaspoons whole
- 2 teaspoons Ground Coriander or 1½ tablespoons whole
- 2 teaspoons Ground Cinnamon or two sticks of 2 inches
- 2 teaspoons Ground Cumin or one tablespoon whole
- 2 teaspoons Freshly Ground Black Pepper or two teaspoons whole
- 1 teaspoon Ground Cloves or 1½ teaspoons whole
- 1 teaspoon Ground Cardamom or 12-14 pods
Instructions
- Place all the ground spices in a bowl and mix until well combined
- Place the spice blend in a clean, airtight jar and store it in a cool place for up to 6 months or in a freezer for up to one year
If using whole spices:
- Place all the whole spices in a dry skillet and toast over low heat until fragrant (3-4 minutes).
- Remove from heat and allow it to cool for a few minutes.
- Add toasted whole spices to a spice grinder or blender and blend until powder. Store in a clean, sealed jar in a cool pantry for up to 6 months or in a freezer for up to one year.
Nutrition
Calories: 10kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.002g | Sodium: 3mg | Potassium: 37mg | Fiber: 1g | Sugar: 0.04g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg