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How to make vegetable spring rolls. Veg Spring roll recipe
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4.92 from 12 votes

Spring Rolls

Chinese spring rolls is a popular snack with crisp outer and spicy veggies filling within. These vegetable spring rolls are served in all the Indo Chinese restaurants across India. They are vegan and absolutely easy to make. Here is how to make spring rolls at home.
Prep Time30 mins
Cook Time30 mins
Course: Appetizer, Snacks, Starters
Cuisine: Chinese, Vegan
Keyword: Spring roll
Servings: 18 servings
Calories: 110kcal
Author: Farrukh Aziz


to prepare spring rolls:

  • 18 Spring roll wrapper I have used mini roll wrappers
  • 2.5 cups Cabbage shredded
  • 1/3 cup Carrot finely chopped or sliced
  • 1/4 cup Beans finely chopped
  • 1/3 cup Capsicum finely chopped or sliced
  • 4 Garlic chopped
  • 1 Onions small size, finely chopped
  • 1 tbsp Spring onions whites chopped
  • 1/4 cup Spring onions greens chopped
  • 1 tsp Red chilli sauce
  • 1/2 tbsp Soy sauce
  • 1 tsp Rice vinegar
  • Salt and pepper to taste
  • 1 tbsp Oil
  • 1/2 tbsp Sesame oil
  • Oil for deep frying

For sealing the spring roll:

  • 5 tbsp Corn flour mixed with 4 tbsp of water to form a slurry.


to make filling spring roll recipe:

  • In a pan, heat refined oil.
  • Now add, garlic and fry until just golden
  • Next, add sliced onions, and spring onion whites. Fry until soft and translucent
  • Now, add cabbage and sauté on high until water dries up
  • Then, add carrots, capsicum and beans and fry on high for 2 minutes.
  • Add salt and pepper, saute for another 30 seconds
  • Now add, chilli sauce, soy sauce and rice vinegar. Sauté on high for a minute
  • Lastly, add spring onion greens and sesame oil. toss on high for another 30 secinds. Please be sure to keep the mixture dry. Take it off the heat and cool.

how to make spring rolls:

  • Spread one wrapper on the plate or cutting board
  • Place the spoonful stuffing at the one end as shown below.
  • Gently roll the edge covering the filling
  • Apply some slurry on both the sides and bring it to the center
  • Again, apply the slurry on the edges and seal the rolls. Make sure that thr rolls are covered throughout to prevent drying
  • Now, heat enough oil in a pan or kadhai. When the oil is hot, gently slide in the rolls
  • Fry them until golden
  • Take them off and place it on to a absorbent towel.  Crisp spring rolls are ready to serve.


At any point, please do not keep wrappers or spring roll exposed to air as it will make them dry. Keep them covered throughout until fried.
These Spring rolls can be frozen easily for good 3 months.
You can noodles to make it as a noodles spring roll recipe.
These spring roll can be deep fried as well as air fried.
If you want to make spicy spring rolls, then add some green chillies or increase the amount of sauces as per your liking. You can use serrano peppers also, if you want to.


Calories: 110kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Cholesterol: 1mg | Sodium: 141mg | Potassium: 63mg | Vitamin A: 510IU | Vitamin C: 8.4mg | Calcium: 17mg | Iron: 0.8mg