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4.60
from
5
votes
Roasted Sweet Potatoes
Perfectly caramalized and tender, this delicious oven roasted sweet potato with maple is perfect vegan side dish for holiday or Thanksgiving tables.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Diet:
Gluten Free, Vegan
Servings:
8
Calories:
151
kcal
Author:
Farrukh Aziz
Ingredients
2
lbs
Sweet Potatoes
1
teaspoon
Smoked Paprika
1
teaspoon
Garlic Powder
¾
teaspoon
Black Pepper
¾
teaspoon
Salt
3
tablespoons
Maple Syrup
divided
2
tablespoons
Olive Oil
Fresh Thyme for garnish
Instructions
Preheat the oven at 425 degress F (200 degrees C).
Peel and cut sweet potato into one-inch chunks.
Toss them with smoked paprika, garlic powder, salt, pepper, 1 tablespoon maple syrup and olive oil.
Spread the tossed chunks on baking sheet pan in a single layer.
Roast them in the preheated oven for 30 minutes until fork tender (flipping at every 10 minutes).
Once done, take them out, drizzle the remaining maple syrup and toss. Sprinkle fresh thyme and serve immediately.
Notes
Use larger baking sheet pan to avoid over crowding of the vegetables.
Nutrition
Calories:
151
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
281
mg
|
Potassium:
405
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
16211
IU
|
Vitamin C:
3
mg
|
Calcium:
42
mg
|
Iron:
1
mg