Blueberry Crisp Recipe
Blueberry Crisp is a quick and delicious fruit delight that everyone will surely love! This gluten-free oatmeal dessert is very easy to put together and perfect for gatherings.
Servings: 5
Calories: 302kcal
Ingredients
- 3 cups Blueberries (fresh or frozen)
- 1 teaspoon Lemon Zest
- 1 teaspoon Lemon Juice
- 2 tablespoons Granulated Sugar
- ½ teaspoon Cinnamon Powder
- 2 tablespoons Oats flour / Cornflour
For Crisp Topping
- ½ cup Oats
- 4 tablespoons Granulated sugar
- ½ teaspoon Cinnamon Powder
- A pinch of Clove Powder
- ⅓ cup Almond Flour
- ¼ cup Almonds sliced
- 4 tablespoons Butter softened
Instructions
- Pre-heat the oven at 180 degrees. In a large bowl, take 3 cups of fresh blueberries. You can use frozen too.
- Then, add lemon zest, lemon juice, sugar, cinnamon powder, corn flour.
- Toss everything and layer it into baking dish.
- In another bowl, combine oats, sugar, cinnamon powder, a generous pinch of clove powder, almond flour and sliced almonds. Give it a mix.
- Now, add 4 tablespoons of softened butter and mix using a fork. The mixture should be like a crumble.
- Sprinkle the oats crumb mixture over blueberries.
- Bake it for 40 minutes until top is golden brown crisp and fruit is bubbly. Let to cool until just warm.
- Scoop out in serving bowl, top to with your favorite topping and serve warm.
Notes
If you are using frozen blueberries, then bake it for 55-60 minutes or until golden brown and bubbly.
For sweeter taste, you can prefer adding more sugar.
Nutrition
Calories: 302kcal | Carbohydrates: 36g | Protein: 5g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 82mg | Potassium: 148mg | Fiber: 5g | Sugar: 24g | Vitamin A: 328IU | Vitamin C: 10mg | Calcium: 47mg | Iron: 1mg