Paneer Butter Masala recipe – is a remarkable creamy dish of paneer cooked in tomato cashew nut gravy, spices and cream. A different and absolutely tasty recipe than other butter paneer recipes out there, so make it now!
If you have allergy to cashew nuts or if they are not available with you, swap the cashew nuts with blanched and peeled almonds or melon seeds.
Some times, I do use almonds for paneer butter masala gravy instead of cashew nuts.
You can adjust the amount of green chillies and red chilli powder as per you liking. Ofcourse, you can add more to make it a spicy butter paneer.