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white earthenware serving bowl with peach salsa on a grey table
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5 from 12 votes

Peach Salsa Recipe

This fresh, sweet and tangy homemade Salsa made with peaches is the ultimate hot weather appetizer. It is perfect for eating with chips, spooned onto toast as a bruchetta or served atop your favorite grilled meats. Do yourself a favor and make it before peach season is over!!
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Appetizer, Salsa
Cuisine: Mexican
Diet: Dairy-Free, Gluten Free, Vegan
Servings: 4
Calories: 40kcal
Author: Farrukh Aziz


  • 2 cups Ripe Peaches pitted and diced
  • ¼ cup Red Bell Pepper finely diced
  • ¼ cup Red Onion finely chopped
  • cup Cilantro finely chopped
  • 1 Jalapeño seeds and ribs removed, finely chopped
  • 2 tablespoons Lime Juice
  • Salt to taste
  • Freshly Ground Pepper to taste


  • In a large bowl, place all the ingredients and stir to combine well. Taste and adjust salt, pepper, or lime if needed.
  • Serve with tortilla chips, or eat it as a salad. Spoon over grilled chicken, fish or shrimp. Atop tacos, burrito, quesadillas or on toasted bread to make bruschetta.


If you are not on Team Cilantro, swap in some parsley and a few grates of lime zest instead.
Store the leftovers (if any) in a clean airtight container in the fridge for no more than 2 days. I don't recommend freezing this salsa.


Calories: 40kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 205mg | Fiber: 2g | Sugar: 8g | Vitamin A: 674IU | Vitamin C: 24mg | Calcium: 10mg | Iron: 1mg