Peach Salsa Recipe
This fresh, sweet and tangy homemade Salsa made with peaches is the ultimate hot weather appetizer. It is perfect for eating with chips, spooned onto toast as a bruchetta or served atop your favorite grilled meats. Do yourself a favor and make it before peach season is over!!
- 2 cups Ripe Peaches pitted and diced
- ¼ cup Red Bell Pepper finely diced
- ¼ cup Red Onion finely chopped
- ⅓ cup Cilantro finely chopped
- 1 Jalapeño seeds and ribs removed, finely chopped
- 2 tablespoons Lime Juice
- Salt to taste
- Freshly Ground Pepper to taste
In a large bowl, place all the ingredients and stir to combine well. Taste and adjust salt, pepper, or lime if needed.
Serve with tortilla chips, or eat it as a salad. Spoon over grilled chicken, fish or shrimp. Atop tacos, burrito, quesadillas or on toasted bread to make bruschetta.
If you are not on Team Cilantro, swap in some parsley and a few grates of lime zest instead.
Store the leftovers (if any) in a clean airtight container in the fridge for no more than 2 days. I don't recommend freezing this salsa.
Calories: 40kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 205mg | Fiber: 2g | Sugar: 8g | Vitamin A: 674IU | Vitamin C: 24mg | Calcium: 10mg | Iron: 1mg