In a bowl or plate, add ginger garlic paste, soy sauce, salt and pepper to taste and mix. Then, add paneer cubes and gently coat them with mixture. Now, add cornflour and dry coat the paneer gently.
In a pan or wok, heat enough oil. Carefully, slide-in the coated paneer cubes and fry for a minute only on high flame. Take them out and place them on to an absorbent paper, set it aside.
In a pan or a wok, heat oil. Add garlic and, green chilies, sauté for few seconds until aromatic
Add bell peppers and toss on high for another 30 seconds
Then, add red chili paste and soy sauce, vinegar and toss well , season with salt and pepper.
If you are making chilli paneer gravy recipe, then add vegetable stock and bring it to a boil for a minute.
Add sugar and cornflour slurry, mix, cook for a minute or 2
Then, Add paneer and toss. Add spring onions, sesame seeds, sesame oil and mix.