Sauteed Broccolini With Garlic Butter Recipe
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This recipe for Sautéed Broccolini with Garlic Butter is about to become your go-to vegetarian side dish.
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Tender, sweet broccolini is tossed with crispy garlic chips, a bright squeeze of fresh lemon juice and creamy pine nuts for a side dish that just might steal the spotlight.
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INGREDIENTS
Broccolini Butter Garlic Olive Oil
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Step 1
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Melt butter on medium heat in a heavy bottom pan or skillet. Add sliced garlic and cook on medium heat until golden brown and crisp.
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Step 2
Transfer most of the brown garlic to a plate. You can leave a few slices in the pan.
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Step 3
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Add olive oil to the pan with the garlic butter and heat for few seconds. Add broccolini and toss for 2 minutes using tongs.
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