Scrambled paneer or Indian cottage cheese stir-fried along with capsicum in tomato onion masala, gives so soft and delicious vegetarian side dish in just 15 minutes.
In a heavy bottom pan, heat oil and butter/ghee together. Add cumin seeds and allow it to crackle.
Then, add chopped green chillies, ginger garlic paste and fry for a minute until raw smell goes off.
Now, add red chili powder, coriander powder, turmeric, tomatoes, salt and sauté for another minute.
Cover and cook for 2-3 minutes until tomatoes are soft.