Easy Shrimp Fried Rice Recipe - The Best!
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Here is my homemade shrimp fried rice recipe that's quick, easy, and more delicious than takeout.
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Use leftover rice for an all-in-one meal that's ready to serve in about 30 minutes!
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INGREDIENTS
Shrimp Light Soy Sauce Salt Ground White Pepper
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Step 1
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In a bowl, add shrimp, light soy sauce, ½ teaspoon salt and ½ teaspoon white pepper.
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Step 2
Stir well to combine.
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Step 3
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Heat 1 tablespoon oil in a large wok or heavy bottom pan over medium high heat. Place the shrimp in a single layer and cook for 2 minutes.
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