Green chutney or Hari chutney is a quick spicy accompaniment of green coriander ground along with some spices and seasonings. It is often used in Indian Cuisine, especially for chaats like pani puri, bhel puri sev puri, for samosa, for sandwiches, kathi rolls, frankie and variety of Indian snacks.
- 2 cups Coriander leaves fresh (hara dhaniya)
- 3-4 Green chilies hari mirch (you can adjust as per the preference)
- ½ inch Ginger piece
- 3-4 cloves Garlic
- ½ tsp Chaat masala
- ½ tsp Lemon juice
- Black salt or regular salt to taste.
how to make green chutney recipe
Clean the coriander leaves well. Add the dhaniya leaves into a blender
Now , add garlic, ginger, green chilies, lemon juice, chaat masala, salt and blend it to fine paste. Add a tablespoon of water if needed.
Green chutney is ready, store it in a clean airtight container under refrigeration
Remove the thick stalks of the coriander leaves
Always store chutney in a clean airtight container.
Adjust the amount go chilies as per your liking
Calories: 10kcal | Carbohydrates: 2g | Sodium: 77mg | Potassium: 33mg | Vitamin A: 360IU | Vitamin C: 4.8mg | Calcium: 6mg | Iron: 0.1mg