Go Back
+ servings
Quick murmure namkeen recipe (Namkin laiya recipe)
Print Recipe
5 from 1 vote

Murmure Namkeen Recipe | Murmura Chivda | Salted Puffed Rice

Murmura chivda aka kurmura or puffed rice is perfect healthy and quick snack tossed with peanuts, curry leaves, garlic and cumin seeds, red chilli powder and turmeric. This murmure namkeen recipe is ready in flat 15 minutes. Favourite munchie for all ages. Here is how to make murmure namkeen in 15 minutes
Prep Time5 mins
Cook Time10 mins
Course: Snacks
Cuisine: Indian
Keyword: Murmura Chivda, Namkeen Recipe, Salted Puffed Rice
Servings: 6
Calories: 216kcal
Author: Farrukh Aziz

Ingredients

To make murmure namkeen:

  • 100 grams Puffed Rice Murmure (kurmura/puffed rice)
  • 3-4 cloves Garlic unpeeled and crushed
  • 1 Sprig curry leaves
  • ½ tsp Cumin lightly crushed
  • ¼ tsp Chili powder
  • ½ tsp Turmeric powder
  • ¾ cup Raw Peanuts
  • 2 tbsp Oil
  • Salt to taste

Instructions

How to make murmura chivda:

  • In heavy bottom pan or kadhai, heat oil
  • Add crushed garlic and fry for few seconds
  • Now, add curry leaves and peanuts and fry on low until peanuts are roasted nicely but not burnt
  • Then, add haldi, chili powder, salt and mix well
  • Add murmure and mix well stirring it for 2 minutes on low heat until everything roasted well and crisp
  • Take it off the heat and cool completely
  • Store in a clean air tight container for upto 20 days and relish as and when craved for.

Nutrition

Calories: 216kcal | Carbohydrates: 18g | Protein: 5g | Fat: 13g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 160mg | Fiber: 2g | Vitamin A: 35IU | Vitamin C: 0.5mg | Calcium: 22mg | Iron: 6.2mg