Rosemary Roasted Potatoes
Rosemary Roasted Potatoes are so delicious, quick and easy crowd-pleaser. Perfect for large crowds, hoildays, or just-because. This side dish is sure to become a favorite.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Appetizers, Side Dish
Cuisine: American
Diet: Gluten Free
Servings: 4
Calories: 230kcal
- 1.5 pounds Potatoes washed, scrubbed and diced into ½ to ¾ inch cubes
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 tablespoon Rosemary finely chopped
- ⅓ cup Parmesan Cheese grated
- ¾ teaspoon Salt to taste
- Ground Black Pepper as needed
- Fresh Parsley for garnish chopped
To start with, pre-heat the oven at 425°F.
In a large bowl, combine potatoes, olive oil, garlic powder, finely chopped fresh rosemary, grated parmesan cheese, salt and pepper, toss well until coated.
Spread the coated potatoes on lined (with parchment paper or aluminium foil) baking sheetpan in an even layer.
Roast the potatoes for 35-40 minutes of until browned fork tender, flipping once halfway through.
Dish out, garnish with fresh parsley and serve!
Calories: 230kcal | Carbohydrates: 31g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 6mg | Sodium: 145mg | Potassium: 738mg | Fiber: 4g | Sugar: 1g | Vitamin A: 84IU | Vitamin C: 34mg | Calcium: 126mg | Iron: 2mg