Go Back
–+ servings
overhead shot of Italian Seasoning mix in white ceramic bowl.
Print Recipe
5 from 3 votes

Italian Seasoning Recipe

This quick and easy homemade Italian Herb Seasoning Recipe is a perfect blend for your favorite chicken, beef, pasta, pizzas, sauces, marinades and more! Use this versatile Italian herb mix on anything and everything, you are going to love it!
Prep Time3 minutes
Cook Time0 minutes
Total Time3 minutes
Course: How to make, Seasonings, Spice Blends
Cuisine: Italian
Diet: Gluten Free, Low Carb, Vegan
Servings: 9 Tablespoons
Calories: 10kcal
Author: Farrukh Aziz

Ingredients

  • 2 tablespoons Dried Basil
  • 2 tablespoons Dried Oregano
  • 1 tablespoon Dried Thyme
  • 1 tablespoon Dried Rosemary
  • 1 tablespoon Dried Marjoram
  • 1 tablespoon Dried Parsley
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Red Pepper Flakes

Instructions

  • In a small bowl, combine all the ingredients.
  • Transfer to a clean and dry glass jar and store in a cool, dark place for 6 months.

Notes

Always keep your blend in dry, dark, cool place in a pantry, away from direct light and heat or they will loose their flavor and aroma.
 

Nutrition

Serving: 1Tablespoon | Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 2mg