Italian Seasoning Recipe
This quick and easy homemade Italian Herb Seasoning Recipe is a perfect blend for your favorite chicken, beef, pasta, pizzas, sauces, marinades and more! Use this versatile Italian herb mix on anything and everything, you are going to love it!
Servings: 9 Tablespoons
- 2 tablespoons Dried Basil
- 2 tablespoons Dried Oregano
- 1 tablespoon Dried Thyme
- 1 tablespoon Dried Rosemary
- 1 tablespoon Dried Marjoram
- 1 tablespoon Dried Parsley
- 1 teaspoon Garlic Powder
- 1 teaspoon Red Pepper Flakes
In a small bowl, combine all the ingredients.
Transfer to a clean and dry glass jar and store in a cool, dark place for 6 months.
Always keep your blend in dry, dark, cool place in a pantry, away from direct light and heat or they will loose their flavor and aroma.
Serving: 1Tablespoon | Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 2mg