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white bowl with a serving on peach cobbler and vanilla ice cream kept on a table
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5 from 10 votes

Easy Peach Cobbler Recipe

Making a homemade Peach Cobbler from scratch is easier than you might think. This delicious summer dessert is replete with fresh fruit and a buttery, crumbly topping; it's best served warm with a scoop of vanilla ice cream. YUM!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Diet: Egg-Free
Servings: 10
Calories: 271kcal
Author: Farrukh Aziz

Ingredients

Peach Filling

  • 7 Fresh Peaches peeled, pitted and sliced
  • ½ cup Sugar
  • ¼ Salt
  • 1 tablespoon Cornstarch
  • ¼ teaspoon Nutmeg grated
  • ¾ teaspoon Ground Cinnamon
  • 1 tablespoon Lemon Juice

Cobbler Topping

  • 1 cup All-Purpose Flour
  • ¾ cup Sugar you may increase or decrease it as per liking
  • ¼ teaspoon Salt
  • teaspoon Baking Powder
  • ¾ teaspoon Ground Cinnamon
  • 1 teaspoon Vanilla Extract
  • ½ cup Unsalted Butter cold and cut in chunks

Instructions

  • Pre-heat the oven at 350°F.
  • In a large bowl, toss peeled and sliced peaches, sugar + salt, cornstarch, nutmeg, cinnamon and lemon juice.
  • Transfer the tossed peaches into 9*13 baking dish (casserole) and bake for 10-12 minutes.
  • While peaches are in the oven, make the cobbler topping. In a bowl add flour, sugar, salt, baking powder, cinnamon, vanilla extract, and mix.
  • Now, add butter chunks, and start mixing to form crumbly cookie-dough like mixture. (I used my fingers to mix, no need to get fancy tools for this step). You can also form rough small cookie dough balls to top over the peaches. I simply went with spreading the batter on top.
  • Bake the cobbler for 35 minutes or until the fruit is bubbly. NOTE: I prefer a bit of browning and crunchy biscuit like top, so I have broiled the cobbler for 4-5 minutes at 400°F - this is an optional step.
  • Once baked, take the dish out and let it rest for 15 minutes. dish out and serve warm with a scoop of vanilla ice-cream or whipped cream, enjoy!

Notes

  • Keeps well for up to two days at room temperature (covered), or up to 5 days in the refrigerator.
  • Best served warm with a scoop of vanilla ice cream or sweetened whipped cream.
  • Feel free to use frozen peaches.

Nutrition

Calories: 271kcal | Carbohydrates: 46g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 61mg | Potassium: 280mg | Fiber: 2g | Sugar: 34g | Vitamin A: 627IU | Vitamin C: 8mg | Calcium: 40mg | Iron: 1mg