Go Back
–+ servings
mango salsa in a white earthenware bowl next to a plate of tortilla chips and mangoes
Print Recipe
5 from 14 votes

Mango Salsa Recipe

This simple recipe for homemade Mango Salsa is currently playing on repeat at my house. It's sweet, spicy, and irresistibly fresh!
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Side Dish, Snacks
Cuisine: Mexican
Diet: Gluten Free, Vegan
Servings: 6
Calories: 46kcal
Author: Farrukh Aziz

Ingredients

  • 2 cups Ripe Mango peeled and diced
  • ¼ cup Tomato chopped
  • ½ cup Red Onion finely chopped
  • ½ cup Sweet Peppers or Red Pepper chopped
  • ⅓ cup Cilantro finely chopped
  • 1 Jalapeño seeded and chopped
  • 3 tablespoons Lime Juice
  • ¼ teaspoon Salt
US Customary - Metric

Instructions

  • In a bowl, combine, diced mangos, tomato, red onion, sweet peppers, jalapeno and cilantro. Pour lime juice and sprinkle salt .
  • Toss all the ingredients using a spoon. Do the taste test and if needed, adjust the flavors for lime, jalapeno, and salt. Let the salsa rest for 10-15 minutes.
  • Serve with tortilla chips, grilled chicken/ fish or top it over tacos, burrito bowls.

Notes

If you're looking to customize your salsa de mango, there are plenty of things that play nicely with the ingredients. Some of my favorites include:
  • diced avocado,
  • pineapple,
  • black beans (just drain a can!),
  • peach,
  • cucumber, and/or
  • corn.
Feel free to mix and match the ingredients depending on what you have on hand. If you come up with any winning combinations, be sure to let me know in the comments below!

Nutrition

Calories: 46kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 99mg | Potassium: 172mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1124IU | Vitamin C: 43mg | Calcium: 13mg | Iron: 1mg