Mango Salsa Recipe
This simple recipe for homemade Mango Salsa is currently playing on repeat at my house. It's sweet, spicy, and irresistibly fresh!
Prep Time15 minutes mins
Cook Time0 minutes mins
Total Time15 minutes mins
Course: Side Dish, Snacks
Diet: Gluten Free, Vegan
- 2 cups Ripe Mango peeled and diced
- ¼ cup Tomato chopped
- ½ cup Red Onion finely chopped
- ½ cup Sweet Peppers or Red Pepper chopped
- ⅓ cup Cilantro finely chopped
- 1 Jalapeño seeded and chopped
- 3 tablespoons Lime Juice
- ¼ teaspoon Salt
In a bowl, combine, diced mangos, tomato, red onion, sweet peppers, jalapeno and cilantro. Pour lime juice and sprinkle salt .
Toss all the ingredients using a spoon. Do the taste test and if needed, adjust the flavors for lime, jalapeno, and salt. Let the salsa rest for 10-15 minutes.
Serve with tortilla chips, grilled chicken/ fish or top it over tacos, burrito bowls.
If you're looking to customize your salsa de mango, there are plenty of things that play nicely with the ingredients. Some of my favorites include:
Feel free to mix and match the ingredients depending on what you have on hand. If you come up with any winning combinations, be sure to let me know in the comments below!
- diced avocado,
- black beans (just drain a can!),
- cucumber, and/or
Calories: 46kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 99mg | Potassium: 172mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1124IU | Vitamin C: 43mg | Calcium: 13mg | Iron: 1mg