Watermelon Juice Recipe
With a rosy hue and bright, fresh flavor, this delicious juice of watermelon is about to become your favorite summer drink! Made without any added sugar, this pure and refreshing fruit beverage is sure to quench your thirst on even the hottest of days.
Servings: 2
Calories: 92kcal
Ingredients
- 4 cups Sweet Watermelon cubed, deseeded and chilled
- A pinch of Black Salt or Regular Salt
- 1 teaspoon Lime Juice
- Few Ice cubes and Fresh Mint for serving
Instructions
- Add deseeded and cubed watermelon along with salt and lime juice to a high-speed blender jar and blend for 15 seconds or until smooth and frothy.
- If your watermelon was with lot of pulp or with seeds, then pass the juice through fine mesh strainer. Since it used watermelon with almost no seeds, I had skipped this process.
- Add few ice cubes and fresh mint in serving glasses, pour the prepared juice and serve.
- I love to adding small watermelon chunks or balls to the juice while serving, its tastes so good, having a little textural contrast makes it more delightful and refreshing.
Notes
If the juice sits at the bottom, simply give a stir with a spoon to recombine.
Nutrition
Calories: 92kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 343mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1731IU | Vitamin C: 25mg | Calcium: 22mg | Iron: 1mg