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Watermelon feta salad with mint and red onions in a white bowl with a black fork
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5 from 13 votes

Watermelon Feta Salad Recipe

If you haven't yet tried the absolute marvel that is Watermelon and Feta Salad with mint, now's your chance. Sweet & sour, salty and simply addictive, this is the summer salad of your dreams!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Salad, Side Dish
Cuisine: American, Continental
Diet: Gluten Free, Low Carb
Servings: 6
Calories: 214kcal
Author: Farrukh Aziz


Lime Dressing

  • 4 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Lime Juice
  • 1 teaspoon Salt and Pepper
  • 1 teaspoon Lime Zest

For Salad

  • 6 cups Seedless Watermelon cubed and chilled
  • ¾ cup Onion thinly sliced
  • ¼ cup Mint Leaves
  • 6 oz Feta Cheese


  • In a jar or small bowl whisk together all the ingredients for the salad dressing.
  • In large bowl, add cubed watermelon, sliced onion, and chopped mint. Drizzle the dressing and toss gently, until everything combines well.
  • Top the salad with crumbled feta cheese. Serve chilled.


Expert Tips:
  1. To make your life a little easier, seedless watermelons work best. If unavailable, you can buy a conventional melon and remove the seeds while cutting it into cubes.
  2. For the best taste and consistency, make sure your watermelon is chilled prior to assembly.
  3. Goat or sheep milk's feta is preferred for this watermelon salad. I also recommend that you buy blocks and crumble it yourself rather than purchasing pre-crumbled cheese.


Calories: 214kcal | Carbohydrates: 15g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 707mg | Potassium: 234mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1067IU | Vitamin C: 16mg | Calcium: 161mg | Iron: 1mg