Arugula Apple Pear Fall Salad
This cozy autumn salad showcases the best cold weather fruits. Whether served as a side or entrée, you're sure to enjoy this salad with arugula, pecans and salty feta crumbles.
- 7 oz Arugula
- 3 oz Lettuce roughly torn
- ½ cup Pecan Nuts halves or chopped
- 2 Apples thinly sliced
- 2 Pears thinly sliced
- 3 oz Feta Cheese crumbled
- ¾ cup Pomegranate Arils
- 4 tablespoons Extra Virgin Olive Oil
- 1 tablespoon Maple Syrup
- 2 tablespoons Red Wine Vinegar
- Salt and Pepper as needed
For vinaigrette dressing
In a small mixing bowl, simply whisk together your ingredients to combine.
Store in refrigerator until ready to use.
Arrange arugula and lettuce in a serving platter.
Sprinkle pecan nuts over the salad greens.
Layer the sliced apples, pears and then top it with crumbled feta and arils.
Just before serving, dress the salad with prepared dressing and serve immediately.
Calories: 280kcal | Carbohydrates: 27g | Protein: 4g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 171mg | Potassium: 374mg | Fiber: 6g | Sugar: 19g | Vitamin A: 963IU | Vitamin C: 13mg | Calcium: 146mg | Iron: 1mg