Go Back
+ servings
Close up of roasted sweet potatoes served in blue plate.
Print Recipe
5 from 1 vote

Roasted Sweet Potatoes

Perfectly caramalized and tender, this delicious oven roasted sweet potato with maple is perfect vegan side dish for holiday or Thanksgiving tables.
Prep Time15 mins
Cook Time30 mins
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 8
Calories: 151kcal
Author: Farrukh Aziz


  • 2 lbs Sweet Potatoes
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • ¾ teaspoon Black Pepper
  • ¾ teaspoon Salt
  • 3 tablespoons Maple Syrup divided
  • 2 tablespoons Olive Oil
  • Fresh Thyme for garnish


  • Preheat the oven at 425 degress F (200 degrees C).
  • Peel and cut sweet potato into one-inch chunks.
  • Toss them with smoked paprika, garlic powder, salt, pepper, 1 tablespoon maple syrup and olive oil.
  • Spread the tossed chunks on baking sheet pan in a single layer.
  • Roast them in the preheated oven for 30 minutes until fork tender (flipping at every 10 minutes).
  • Once done, take them out, drizzle the remaining maple syrup and toss. Sprinkle fresh thyme and serve immediately.


Use larger baking sheet pan to avoid over crowding of the vegetables.


Calories: 151kcal | Carbohydrates: 28g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 281mg | Potassium: 405mg | Fiber: 3g | Sugar: 9g | Vitamin A: 16211IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg