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Close up shot of cajun seasoning in brass bowl.
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Cajun Spice Mix

Make your own homemade Cajun Seasoning! Made with basic pantry ingredients, this spice mix is thousand times better that the store bought with no preservatives or fillers.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: How to make
Cuisine: American
Diet: Vegan
Servings: 10 tablespoons
Calories: 18kcal
Author: Farrukh Aziz


  • 2 tablespoons Garlic Powder
  • 1 tablespoons Black Pepper crushed/ground
  • 1 tablespoons Onion Powder
  • 2 tablespoons Smoked Paprika
  • 1 tablespoon Cayenne Pepper
  • 1 tablespoons Dried Oregano
  • 1 tablespoons Dried Thyme
  • ½ tablespoons Red Chili Flakes
  • 1 tablespoons Salt


  • Combine all the ingredients well and store in an air tight container.
  • You can use it for flavoring of meat, veggies, chicken, seafood,bakes, fries, burgers and so on.


If you need to keep a check on salt for health reasons, you may reduce the quantity of salt as needed.


Serving: 1tbsp | Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 707mg | Potassium: 90mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1040IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg