Perfect Homemade Fluffy Pancakes Recipe
Make these perfect good old fashioned fluffy pancakes from scratch at home. This the best pancake recipe for you to make for breakfast or brunch, it's simple, easy and ultra delicious.
Servings: 12 pancakes
Calories: 150kcal
Ingredients
- 2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- ¼ teaspoon Baking Soda
- ½ teaspoon Salt
- 3 tablespoons Granulated Sugar
- 2 Eggs
- 1¼ cups Milk
- 2 teaspoons Vanilla Extract
- ¼ cup Butter
- Butter or Vegetable Oil for cooking pancakes
Instructions
- In a large bowl, sift together flour, baking powder, baking soda and salt.
- Add sugar and mix well.
- Add eggs, Milk, vanilla extract and slightly cooled melted butter.
- Whisk the batter using wire whisk until combined to smooth. But, do not overmix the batter.
- Let the batter rest for 5 minutes.
- Heat non stick skillet or pan over medium heat. Once the pan is hot, reduce the heat to medium low.
- Grease the pan with butter or cooking spray. Wipe off the excess using paper towel sheet, if any.
- Pour ¼ measuring cup of batter onto the pan and spread it gently in round.
- Let the pancake cook for 3 minutes or until bubble appears on the top and edges turn slightly brown.
- Gently flip and allow it to cook for 1-2 minutes until golden brown. Repeat the same for the remaining batter.
- Serve warm topped with honey or maple syrup and berries, fruits on side. You can also serve it plain.
Notes
If the batter is too thick, fold in a couple of tablespoons of milk or water and mix.
Pan should be hot enough, but, ensure reducing the heat to medium low before pouring the batter.
You can grease pan with butter or oil, anything of them is fine.
Nutrition
Calories: 150kcal | Carbohydrates: 21g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 176mg | Potassium: 167mg | Fiber: 1g | Sugar: 4g | Vitamin A: 199IU | Calcium: 80mg | Iron: 1mg