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Chinese five spice powder in small ceramic plate, some whole spices spread around.
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5 from 2 votes

Chinese Five Spice Recipe

Make this authentic and flavourful 5 Spice powder in less than 5 minutes!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Basics, How to make
Cuisine: Chinese
Diet: Gluten Free, Vegan
Servings: 8
Calories: 16kcal
Author: Farrukh Aziz


  • 10 Star Anise
  • 2 tablespoons Sichuan Pepper
  • 2 tablespoons Fennel Seeds
  • teaspoons Cloves
  • 2 Cinnamons sticks (3 inches each)


  • Gather the ingredients and add them into a blender jar or in a spice grinder.
  • Blend to a fine powder.
  • Transfer into a clean glass jar and store in cool dry place.


Store the powder in clean glass jar upto 2 months in cool dry place or refrigerate it upto 6 months.


Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg