In a bowl mix together ground powder and all the ingredients listed in the marination above. Cover and marinate it for an hour.
Heat and brush the grill pan with butter. Grill the chicken pieces on high heat for 2-3 minutes from both sides and keep it aside (please do not discard the marinade-keep it aside for later use)
In another pan, heat butter. Add onions and fry till slightly golden brown
Add tomatoes, ginger-garlic paste and sauté on high heat for 3-4 minutes. Stir in between
Add almond paste, left marinade, cumin powder, turmeric powder, red chili powder, salt and sauté for another minute.
Add grilled chicken pieces and cup of warm water, cover and cook till chicken is done
Finally add cream, honey and kasuri methi, mix and cook for another 2 minutes
Dish out, garnish with cream, blob of butter, and coriander leaves.
Enjoy them hot with nan, parathas or pulao of your choice