Now, heat oil and butter or ghee together.
Add cumin seeds and then fry for 20-30 seconds.
Then, add finely chopped onions and sauté until soft and pink.
Add ginger garlic paste and ginger juliennes. Fy for few seconds until raw smell goes off.
Then, add the ground or grated tomato and mix. Cook for 2-3 minutes on high heat.
Now, add Kashmiri red chilli powder, coriander powder, turmeric powder, kadai masala powder and tomato puree. Sauté for 2-3 minutes on medium heat.
Add water, and salt. Cook for another 4-5 minutes. Or until it starts releasing oil.
Then, add cream and mix, cook for 1-2 minutes.
Now, add the roasted vegetable cubes and paneer cubes, mix.
Add little sugar or honey and cook for 1 minute only.