Peach Frozen Yogurt
Make this scrumptious creamy peach frozen yogurt recipe at home from scratch. Refresh yourself and your family with this perfect inexpensive, healthier homemade frozen summer dessert.
Servings: 4
Calories: 132kcal
- 2½ cups Frozen Peaches deseeded
- 1 cup Greek Yogurt / Hung Curd
- ¼ cup Honey
- ½ teaspoon Lemon Juice
- ½ teaspoon Lemon Zest
- Raw Honey for drizzling
Add frozen peaches, yogurt, honey, lemon juice into food processor.
Process until blended well and creamy, for about 3 minutes.
Add lemon and mix.
Scrape and transfer the yogurt mixture into freezable contaioner and freeze it for 6-7 hours, preferabley overnight.
Scoop out the frozen yogurt and place it in serving bow. Drizzle raw honey over it and serve along some more cut peaches.
Calories: 132kcal | Carbohydrates: 29g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 19mg | Potassium: 264mg | Fiber: 1g | Sugar: 27g | Vitamin A: 314IU | Vitamin C: 7mg | Calcium: 61mg | Iron: 1mg