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Blueberry crisp in rectangular ceramic dish with a spoon, cream and some blueberries on side.
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5 from 4 votes

Blueberry Crisp Recipe

Blueberry Crisp is a quick and delicious fruit delight that everyone will surely love! This gluten-free oatmeal dessert is very easy to put together and perfect for gatherings.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 5
Calories: 302kcal
Author: Farrukh Aziz


  • 3 cups Blueberries (fresh or frozen)
  • 1 teaspoon Lemon Zest
  • 1 teaspoon Lemon Juice
  • 2 tablespoons Granulated Sugar
  • ½ teaspoon Cinnamon Powder
  • 2 tablespoons Oats flour / Cornflour

For Crisp Topping

  • ½ cup Oats
  • 4 tablespoons Granulated sugar
  • ½ teaspoon Cinnamon Powder
  • A pinch of Clove Powder
  • cup Almond Flour
  • ¼ cup Almonds sliced
  • 4 tablespoons Butter softened


  • Pre-heat the oven at 180 degrees. In a large bowl, take 3 cups of fresh blueberries. You can use frozen too.
  • Then, add lemon zest, lemon juice, sugar, cinnamon powder, corn flour.
  • Toss everything and layer it into baking dish.
  • In another bowl, combine oats, sugar, cinnamon powder, a generous pinch of clove powder, almond flour and sliced almonds. Give it a mix.
  • Now, add 4 tablespoons of softened butter and mix using a fork. The mixture should be like a crumble.
  • Sprinkle the oats crumb mixture over blueberries.
  • Bake it for 40 minutes until top is golden brown crisp and fruit is bubbly. Let to cool until just warm.
  • Scoop out in serving bowl, top to with your favorite topping and serve warm.


If you are using frozen blueberries, then bake it for 55-60 minutes or until golden brown and bubbly.
For sweeter taste, you can prefer adding more sugar. 


Calories: 302kcal | Carbohydrates: 36g | Protein: 5g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 82mg | Potassium: 148mg | Fiber: 5g | Sugar: 24g | Vitamin A: 328IU | Vitamin C: 10mg | Calcium: 47mg | Iron: 1mg