Place one bread slice on plate or wooden pad, and spread potato stuffing evenly onto it.
Take another bread slice and cover the stuffing.
Now, either cut it once diagonally or cut it into 4 triangles. Repeat the same for remains stuffed slices.
To prepare the batter, take besan or gram flour in a bowl.
Add chilli powder, turmeric powder, pinch of asafoetida and salt, mix everything.
Meanwhile, heat enough oil in deep bottom pan.
Gradually, add water to make and whisk well to make lump free batter.
Consistency should be good enough to coat a back of spoon.
Gently, lift the stuffed bread and dip in a batter ensuring both the sides and edges also coats well.
Carefully, slide the coated bread into hot oil.
Deep fry them from both the sides on medium flame until golden and crisp.
Take them out and place onto absorbent paper.
Stuffed bread pakora is ready to serve. Enjoy hot pakoras with ketchup or chutney for your choice.