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Green mango chutney or aam ki chutney in blue bowl with few raw mango pieces spread around
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4.64 from 11 votes

Green Mango Chutney

Green mango chutney recipe (aam ki chutney) - it's fresh, it's best, it's versatile. A perfect chutney to dip any of  your favourite pakoras, fritters, samosas or any Indian snacks to enjoy. Or pair it with simple dal rice meals, khichdi or stuffed parathas. Make it, taste it and believe it!
Prep Time10 minutes
Total Time10 minutes
Course: Condiments
Cuisine: Indian
Servings: 6
Calories: 47kcal
Author: Farrukh Aziz


  • 3 Raw Green Mangoes medium sized, chopped
  • 1 cup Coriander leaves
  • ½ cup Mint leaves
  • 3 - 4 Green chillies (you may adjust as per preference)
  • 5 Garlic Peeled
  • ¾ tsp Black salt or Regular salt
  • ¾ tsp Cumin seeds
  • ¾ tsp Sugar


  • Wash, peel and chop mangoes
  • Clean, thoroughly wash coriander leaves and mint leaves.
  • Blend all the ingredients together in a blender until smooth. I do not add any water to blend this chutney
  • Check for salt if required.
  • Enjoy with your meals, parathas, pakodas, sandwiches, chaats or anything or your choice.
  • Store in a clean airtight container upto 10 days.


You may normal salt, if black salt is not available.


Calories: 47kcal | Carbohydrates: 11g | Sodium: 78mg | Potassium: 137mg | Fiber: 2g | Sugar: 8g | Vitamin A: 935IU | Vitamin C: 25.4mg | Calcium: 24mg | Iron: 0.5mg