Green Mango Chutney
Green mango chutney recipe (aam ki chutney) - it's fresh, it's best, it's versatile. A perfect chutney to dip any of your favourite pakoras, fritters, samosas or any Indian snacks to enjoy. Or pair it with simple dal rice meals, khichdi or stuffed parathas. Make it, taste it and believe it!
Servings: 6
Calories: 47kcal
Ingredients
- 3 Raw Green Mangoes medium sized, chopped
- 1 cup Coriander leaves
- ½ cup Mint leaves
- 3 - 4 Green chillies (you may adjust as per preference)
- 5 Garlic Peeled
- ¾ tsp Black salt or Regular salt
- ¾ tsp Cumin seeds
- ¾ tsp Sugar
Instructions
- Wash, peel and chop mangoes
- Clean, thoroughly wash coriander leaves and mint leaves.
- Blend all the ingredients together in a blender until smooth. I do not add any water to blend this chutney
- Check for salt if required.
- Enjoy with your meals, parathas, pakodas, sandwiches, chaats or anything or your choice.
- Store in a clean airtight container upto 10 days.
Notes
You may normal salt, if black salt is not available.
Nutrition
Calories: 47kcal | Carbohydrates: 11g | Sodium: 78mg | Potassium: 137mg | Fiber: 2g | Sugar: 8g | Vitamin A: 935IU | Vitamin C: 25.4mg | Calcium: 24mg | Iron: 0.5mg