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Close-up shot of Kaddu ki sabji or (pumpkin sabzi) in kadai with puris on the side.
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5 from 5 votes

Kaddu Ki Sabji

Kaddu Ki sabji is a well versed North-Indian dish served hot with Pooris. Also, popularly known as Kohde ke Sabzi or Khatta meetha kaddu. It is majorly served in Breakfast but is not just bounded to breakfast, rather can be served over at Lunch and Dinner as well.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: Gluten Free, Indian, Vegan
Servings: 6
Calories: 87kcal
Author: Farrukh Aziz


  • 400 gms Pumpkin (Kaddu), cut in small cubes
  • 5-6 Whole dried red chillies
  • 1 teaspoon Panchphoran (mix of  fennel, nigella, mustard, fenugreek, cumin)
  • 2-3 Green chillies Crushed or finely chopped
  • ½ teaspoon Turmeric powder
  • ½ teaspoon Garam Masala powder
  • 1 teaspoon Coriander powder
  • 1 tablespoon Dried raw mango powder (Amchur)
  • 1 teaspoon  Jaggery Or sugar
  • Salt to taste
  • 3 tablespoons Mustard oil


  • In a pan or kadhai, Heat oil until smoky. Reduce the heat to low, add panch phoran and red chillies, allow it to crackle for few seconds
  • Add Pumpkin (kaddu), saute on high for 3-4 minutes. Add chopped green chilies and mix
  • Add turmeric powder, coriander powder, salt and mix. Sprinkle few drops of water. Cover and simmer for 5 minutes
  • Now, add garam masala powder, jaggery/sugar and amchur. Mix well. Cook it until done well but intact and not mushy
  • Dish out and garnish with coriander leaves. Serve hot with Pooris and Parathas.


Calories: 87kcal | Carbohydrates: 6g | Fat: 7g | Sodium: 50mg | Potassium: 226mg | Sugar: 3g | Vitamin A: 5675IU | Vitamin C: 7.8mg | Calcium: 16mg | Iron: 0.6mg