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Best Chicken Tikka Wrap
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4.50 from 2 votes

Chicken Tikka Tortilla Wrap/ Chicken Tikka Wrap

Author: Farrukh Aziz


For Marination:-

  • 500 grams Chicken breast boneless, cut in cubes of 2 inches
  • 1 ½ tablespoon Tikka masala
  • Juice of 2 lemons
  • Salt and pepper to taste
  • 1 tablespoon Ginger Garlic paste
  • 1 teaspoon Chili flakes for extra spiciness (optional)
  • ½ teaspoon Kashmiri chili powder
  • 2 tablespoons Mustard oil
  • ½ cup Thick yoghurt whisked well

For Wraps:

  • 6 Tortillas
  • Lettuce as required
  • Yellow bell pepper juliennes as needed
  • Red bell pepper juliennes as needed
  • Onion slices as needed
  • Tomatoes cut in thin strips, as needed
  • 1 tablespoon Mint coriander chutney
  • ½ cup Mayonnaise + 2-3 tablespoon milk
  • Chat masala and some more lemon juice


  • In a bowl, add all the ingredients mentioned under “For Marination”
  • Mix all the ingredients well.
  • Add chicken pieces and mix well.
  • Cover and allow it to marinate under refrigeration for 2-3 hours.
  • I prefer marinating them overnight
  • Pre heat the oven at 325 degrees F
  • On baking tray, spread the chicken evenly along with the remaining marinade.
  • Grill it for 30-40 minutes or until the chicken is tender.
  • Alternatively, you can also grill the chicken on hot grilled pan on stove top.


  • Whisk together Mayonnaise, mint coriander chutney and milk, well
  • Lightly warm the tortillas on the hot griddle.
  • You can lightly brush with oil and warm it.
  • Now, place lettuce leaves on the tortilla.
  • Put chicken tikka pieces over the lettuce.
  • Sprinkle chat masala, lemon juice and drizzle spoonful of mint mayonnaise.
  • Put the julienned peppers, tomato strips and onions.
  • Roll the wrap tightly and wrap it with butter paper or secure it with tooth pick.
  • Serve Immediately.