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Bajre Ki roti served on brass tray with ghee and jaggery on the side.
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Bajre Ki Roti (Bajra Roti)

Bajre Ki Roti is a delicious flat bread made from pearl millet flour aka bajre ka atta. It is either eaten as it is with jaggery, ghee, chutney and onions or served with both non vegetarian and vegetarian curries or sabzis. It is healthy, tasty, vegan, gluten free.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Bread
Cuisine: Gluten Free, Indian, Vegan
Servings: 4
Calories: 223kcal
Author: Farrukh Aziz


  • 2 cups Millet Flour (Bajre ka Atta)
  • Warm water to knead as needed
  • Salt to taste optional (I haven’t added any)


  • In a bowl or thali, add bajre ka atta.
  • Gradually, add little water at a time and start kneading the dough.
  • Once the flour comes together to form a dough knead it with the head of your palm for good 2-3 minutes.
  • If the dough is dry, you can add some more water while kneading or if the dough is too sticky or wet add little more of the flour.
  • Dough should be medium soft.
  • Heat the tawa or griddle.
  • Take small ball from the dough depending up on the size of roti you want to make.


Calories: 223kcal | Carbohydrates: 43g | Protein: 6g | Fat: 2g | Sodium: 2mg | Potassium: 134mg | Fiber: 2g | Calcium: 8mg | Iron: 2.4mg