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Instant Pot Tomato pasta soup served in 3 blue bowls with cheese on the side
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5 from 3 votes

Tomato Pasta Soup Recipe

One Pot Tomato Pasta Soup is a hearty delicious nosh of  pasta in tomato base soup flavoured with dill and italian seasonings.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Soup
Cuisine: Italian
Servings: 6
Calories: 324kcal
Author: Farrukh Aziz


  • 3 cups Penne Regaté
  • 600 grams Tomatoes ripened ones, chopped
  • ¼ cup Tomato ketchup
  • 1 tablespoon Garlic finely chopped
  • 1 tablespoon Italian seasoning
  • 3 to 4 Sprigs of dill leaves
  • ¾ cup Onions finely chopped
  • 5 to 6 cups Vegetable stock (or required as depending upon the soup consistency needed)
  • Salt, pepper and chilli flakes
  • 2 tablespoons Olive oil
  • 2 tablespoons Butter
  • Mozzarella cheese as required


  • In a heavy bottom pan, heat olive oil and butter together.
  • Add garlic and fry for couple of minutes.
  • Now, add onions and fry until soft and pink.
  • Add chopped tomatoes, dill leaves, tomato ketchup, Italian seasonings and mix. Cook on high for 2 minutes. Cover and cook until the tomatoes are cooked well.
  • Using a hand blender or a normal blender, carefully blend the cooked tomatoes mixture until smooth.
  • Now, add vegetable stock and bring it to a boil. Season with salt, pepper and chilli flakes. Once the soup comes to boil, add penne regaté and cook Al denté.
  • Tomato pasta soup is ready to be served. Dish out and garnish with grated mozzarella cheese and serve immediately.


Calories: 324kcal | Carbohydrates: 51g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 133mg | Potassium: 433mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1015IU | Vitamin C: 16mg | Calcium: 42mg | Iron: 1.4mg