Rajma Masala Puri
Rajma Masala Poori is a delicious fried puffed bread flavoured with Punjabi Rajma Masala and seasonings. It is an absolutely easy recipe, where the leftover rajma masala or rajma masala is put to an extremely good use.
Servings: 6 people
Calories: 253kcal
Ingredients
- 1 cup Rajma (I have used leftover Punjabi Rajma Masala)
- 2.5 cups Whole Wheat Flour whole wheat flour
- 2 tbsps Coriander Leaves finely chopped
- ½ tbsps Semolina Sooji
- 1 tsp Kasuri Methi kasuri methi, crushed
- Salt to taste
- Juice of one small lemon
- 1 tsp sugar
- Water as needed
- Oil for frying
Instructions
- In a bowl, add rajma masala, mash it well.
- Now add, flour, salt, sugar, coriander leaves, sooji, lemon juice, teaspoon of oil and mix well.
- Add very little at a time and start kneading the dough.
- Knead it into stiff but smooth dough.
- Divide the dough into small balls.
- Take one ball and roll it into 3 inch uniform thin disc.
- Heat enough oil in a pan.
- Gently slide in the poori and fry it on medium high flame from both the sides until brown and puffed.
- Take out onto an absorbent paper.
- Repeat the same for all the balls.
- Serve hot achaar or with any sabzi or chai or on its own.
Notes
In a bowl, add rajma masala, mash it well. Now add, flour, salt, sugar, coriander leaves, sooji, lemon juice, teaspoon of oil and mix well. Add very little at a time and start kneading the dough. Knead it into stiff but smooth dough. Divide the dough into small balls. Take one ball and roll it into 3 inch uniform thin disc. Heat enough oil in a pan. Gently slide in the poori and fry it on medium high flame from both the sides until brown and puffed. Take out onto an absorbent paper. Repeat the same for all the balls. Serve hot achaar or with any sabzi or chai or on its own.
Nutrition
Calories: 253kcal | Carbohydrates: 43g | Protein: 9g | Fat: 4g | Sodium: 1mg | Potassium: 181mg | Fiber: 14g | Vitamin A: 10IU | Calcium: 17mg | Iron: 1.9mg