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Spiced Blueberry Crumb Coffee Cake
This luscious Spiced Blueberry Crumb Coffee Cake is a rich and moist cake loaded with a bouquet of flavours complimenting each other.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
Continental
Servings:
8
Calories:
617
kcal
Author:
Farrukh Aziz
Ingredients
For Cake:
1
cup
Blueberries
fresh or frozen
1.75
cup
All-Purpose Flour
175
g
Unsalted Butter
1
cup
Sugar
2
eggs
100
ml
Cream
¼
cup
Milk
1
tsp
Lemon juice
1
tsp
Lemon zest
1
tsp
Vanilla extract
½
tsp
Baking Soda
¾
tsp
Baking Powder
¼
tsp
Salt
For Crumb:
¾
cup
Walnut
coarsely crushed
75
g
Brown Sugar
1
tsp
Cinnamon Powder
¼
tsp
Clove powder
½
cup
All-purpose flour
¼
cup
Butter
melted
½
tsp
Vanilla Extract
Instructions
For Crumb:
Combine all the ingredients well in a bowl and keep it in refrigerator until use.
For Cake:
Preheat the oven at 175 degrees centigrade
Grease and line the base of 9inch spring form pan.
In a bowl, lightly beat the eggs, yolk and milk.
In another large bowl, combine together flour, baking powder, baking soda, salt, castor sugar and lemon zest.
In a stand mixer, add the flour mixture and mix on low speed for a minute.
Add butter, cream, vanilla extract and mix for another minute or until the mixture is moistened.
Now add ½ of the beaten egg mixture and mix for another half a minute.
Add remaining ½ of the beaten egg mixture, lemon juice and mix for another half a minute.
Scrape out the sides and make sure the batter is combined well.
Transfer half of the mixed batter in a pan and level it with a spatula.
Sprinkle half of the crumb mixture and half of the blueberries.
Put the remaining batter on the top and level it with a spatula
Bake it for 25 to 30 mins in the preheated oven.
Take out the pan from the oven and evenly sprinkle the remaining crumb mixture and spread the remaining blueberries on the top.
Place the pan back in the oven and bake it for another 25 to 30 mins or until the toothpick/skewer comes out clean.
Take the pan out and cool the cake for few mins.
Now transfer the cake on the wire rack and cool it completely.
Slice and enjoy the delicious Spiced Blueberry Crumb Coffee cake along with some fresh blueberries, cream and a cup of hot coffee.
Notes
All ingredients at room temperature unless specified
Nutrition
Calories:
617
kcal
|
Carbohydrates:
66
g
|
Protein:
7
g
|
Fat:
36
g
|
Saturated Fat:
18
g
|
Cholesterol:
121
mg
|
Sodium:
232
mg
|
Potassium:
199
mg
|
Fiber:
2
g
|
Sugar:
36
g
|
Vitamin A:
990
IU
|
Vitamin C:
2.5
mg
|
Calcium:
76
mg
|
Iron:
2.3
mg