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+ servings
A slice of blueberry coffee cake served in brown plate with some blueberries and walnut
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4.75 from 4 votes

Spiced Blueberry Crumb Coffee Cake

This luscious Spiced Blueberry Crumb Coffee Cake is a rich and moist cake loaded with a bouquet of flavours complimenting each other.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: Continental
Servings: 8
Calories: 617kcal
Author: Farrukh Aziz


For Cake:

  • 1 cup Blueberries fresh or frozen
  • 1.75 cup All-Purpose Flour
  • 175 g Unsalted Butter
  • 1 cup Sugar
  • 2 eggs
  • 100 ml Cream
  • ¼ cup Milk
  • 1 tsp Lemon juice
  • 1 tsp Lemon zest
  • 1 tsp Vanilla extract
  • ½ tsp Baking Soda
  • ¾ tsp Baking Powder
  • ¼ tsp Salt

For Crumb:

  • ¾ cup Walnut coarsely crushed
  • 75 g Brown Sugar
  • 1 tsp Cinnamon Powder
  • ¼ tsp Clove powder
  • ½ cup All-purpose flour
  • ¼ cup Butter melted
  • ½ tsp Vanilla Extract


For Crumb:

  • Combine all the ingredients well in a bowl and keep it in refrigerator until use.

For Cake:

  • Preheat the oven at 175 degrees centigrade
  • Grease and line the base of 9inch spring form pan.
  • In a bowl, lightly beat the eggs, yolk and milk.
  • In another large bowl, combine together flour, baking powder, baking soda, salt, castor sugar and lemon zest.
  • In a stand mixer, add the flour mixture and mix on low speed for a minute.
  • Add butter, cream, vanilla extract and mix for another minute or until the mixture is moistened.
  • Now add ½ of the beaten egg mixture and mix for another half a minute.
  • Add remaining ½ of the beaten egg mixture, lemon juice and mix for another half a minute.
  • Scrape out the sides and make sure the batter is combined well.
  • Transfer half of the mixed batter in a pan and level it with a spatula.
  • Sprinkle half of the crumb mixture and half of the blueberries.
  • Put the remaining batter on the top and level it with a spatula
  • Bake it for 25 to 30 mins in the preheated oven.
  • Take out the pan from the oven and evenly sprinkle the remaining crumb mixture and spread the remaining blueberries on the top.
  • Place the pan back in the oven and bake it for another 25 to 30 mins or until the toothpick/skewer comes out clean.
  • Take the pan out and cool the cake for few mins.
  • Now transfer the cake on the wire rack and cool it completely.
  • Slice and enjoy the delicious Spiced Blueberry Crumb Coffee cake along with some fresh blueberries, cream and a cup of hot coffee.


All ingredients at room temperature unless specified


Calories: 617kcal | Carbohydrates: 66g | Protein: 7g | Fat: 36g | Saturated Fat: 18g | Cholesterol: 121mg | Sodium: 232mg | Potassium: 199mg | Fiber: 2g | Sugar: 36g | Vitamin A: 990IU | Vitamin C: 2.5mg | Calcium: 76mg | Iron: 2.3mg