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Indo Chinese vegan Mushroom Manchurian served in black bowl with a pair of chopsticks in it.
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5 from 1 vote

Mushroom Manchurian

This Vegan Mushroom Manchurian is an ultimate delicious preparation of mushrooms with basic Indo Chinese flavouring sauces. Luscious, spicy and best ever crispy Mushroom Manchurian recipe is a must try. You can never go wrong with this Mushroom Recipe.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: Chinese
Servings: 6
Calories: 161kcal
Author: Farrukh Aziz

Ingredients

To fry mushrooms:

  • 300 grams Mushrooms
  • 2 tablespoons All purpose flour (Maida)
  • Chilli flakes as needed
  • 2 ½ tablespoons Corn flour
  • Salt & Pepper to taste
  • Oil to deep fry Mushrooms

For the Manchurian sauce

  • 1 tablespoon Celery finely chopped
  • 1 Onion medium size, cubed
  • ½ cup Capsicum cubed
  • ½ cup Red bell pepper cubed
  • 1 tablespoon Garlic finely chopped
  • ½ tablespoon Ginger finely chopped
  • ¼ cup Spring onions whites sliced
  • 1 ½ tablespoon Soy sauce
  • ½ tablespoon Green chilies chopped
  • 1 teaspoon Red chili flakes
  • 1 ½ tablespoon Red chili sauce
  • 2 teaspoon Corn flour mixed with 3 tablespoons water
  • Salt & Pepper to taste
  • 2 tablespoons Oil
  • 1 tablespoon Sesame oil

Instructions

  • In a bowl, add maida, corn flour, required amount of chili flakes, salt & pepper. Mix well.
  • Add Mushrooms and toss well to coat each mushroom properly.
  • Heat enough oil in a pan, when oil is hot, deep fry coated mushrooms until crisp and light golden.
  • In a pan or wok, heat 2 tablespoons of oil
  • Add ginger, garlic and fry for few seconds until aromatic. Do not burn them.
  • Now, add spring onion whites, celery, green chilies and sauté for few seconds.
  • Add, cubed onion, capsicum and bell peppers, toss very well on high, for another few seconds
  • Then, add soy sauce, red chili sauce, chili flakes and toss it for few seconds season with salt and pepper.
    Tip: If you want to make Manchurian gravy, then at this stage you can add vegetable stock to chicken stocking simmer for couple of minutes
  • Add corn flour slurry and mix.
  • Cook for a few seconds until it is slightly thick.
  • Toss the fried mushrooms very well.

Nutrition

Calories: 161kcal | Carbohydrates: 11g | Protein: 2g | Fat: 12g | Saturated Fat: 1g | Sodium: 267mg | Potassium: 265mg | Fiber: 1g | Sugar: 3g | Vitamin A: 920IU | Vitamin C: 35.5mg | Calcium: 10mg | Iron: 0.7mg