Now, take one ball and roll it into 3-4 inch disc making sure that edges and slightly thinner than the centre.
Then, place spoonful or two of filling in the centre.
Slightly, wet the edges with water using finger and bring the edges together carefully, pinch them to seal the mixture within.
Do not over stuff the filling. I placed standard measure 1 tablespoon of filling within.
Gently roll the kachoris to 2-3 inches circle. Repeat the same for all the kachoris.
Heat enough oil in heavy bottom pan or kadhai. Once the oil is medium hot, carefully, slide-in the kachoris few at a time and fry on medium high heat for a minute
Then, reduce the flame to low and fry until they brown and crisp
Take them out on absorbant paper. Fry all the kachoris in similar manner.
Delectable Matar Kachori is ready. Serve them with hari chutney or/and meethi chutney