To begin with, first, clean, wash and soak the rice in enough water for 20 minutes. Now, switch on the IP and press the 'SAUTE' button.
Now, switch on the IP and press the 'SAUTE' button. Once the the pot displays 'Hot' add ghee (or oil).
Then, add cumin seeds, bay leaf, cinnamon sticks and green cardamom (optional) and allow them to crackle.
Now, add strained basmati rice, gently stir the rice to cook for 30 seconds. Add 1 and ¼ cup water, salt, lemon juice and give it a gentle stir.
Then, cancel the 'SAUTE' mode, put the lid of the pot and close it with pressure valve in sealing position.
Press 'Manual or Pressure cooker' button and cook the jeera rice on high pressure for 5 minutes.
Now, let the pressure release naturally for 3-4 minutes and then quick release the pressure by turning the pressure valve from the sealing to the venting position. Open the pot and let it rest for a minute.
Fluff the jeera rice with fork, dish out and garnish with coriander leaves and serve.