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Mumbai style Masala Egg Bhurji Recipe (Anda Bhurji Recipe)
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4.5 from 4 votes

Egg Bhurji

Egg bhurji or Anda Bhurji - the Mumbai street style quick egg recipes enjoyed across the city with the very famous pav. Egg bhurji is a delicious spicy scrambled egg recipe in Indian style tossed in onions, tomatoes, spices. It indeed a great way to start your day with, so enjoy it for breakfast or as a meal.
Prep Time10 mins
Cook Time15 mins
Course: Breakfast, Main Course
Cuisine: Indian
Servings: 4
Calories: 263kcal
Author: Farrukh Aziz


  • 6 eggs
  • 2 onions large , finely chopped
  • 3 tomatoes medium, finely chopped
  • 4-5 green chilies chopped or slit or crushed
  • ¾ teaspoon ginger garlic paste
  • ½ teaspoon pepper powder
  • 1 teaspoon cumin seeds
  • ½ teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • ¾ teaspoon coriander powder
  • 1.5 teaspoon pav bhaji masala
  • Salt to taste
  • 2 tablespoons oil
  • 2 tablespoons butter
  • Coriander leaves for garnish


  • Firstly, carefully, break the eggs in a bowl
  • Then, whisk it well and keep it aside
  • Now, heat oil in a heavy bottom and once the oil heats, add cumin seeds. Fry for few seconds until aromatic
  • Then add, onions and fry until soft and pink
  • Add ginger garlic paste and green chilies, fry for few seconds until raw smell goes off
  • Now, add tomatoes and saute on high for 2 minutes
  • Then, add red chilli powder, turmeric, corinader powder, salt and pav bhaji masala, mix well. Cover and cook for 2-3 minutes until masalas cooks well and raw smell goes off
  • Add pepper powder and butter, mix
  • Then add whisked eggs and stir to combine well, cook for 2-3 minutes until eggs re cooked
  • Finally, add green coriander and mix. Spicy Masala Egg Bhurji is ready to serve.


Calories: 263kcal | Carbohydrates: 13g | Protein: 10g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 260mg | Sodium: 310mg | Potassium: 408mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1550IU | Vitamin C: 22.1mg | Calcium: 66mg | Iron: 2.1mg