In a heavy bottom pan, heat oil and butter/ghee together.
Add cumin seeds and allow it to crackle.
Add chopped green chilies, ginger garlic paste and fry for a minute until raw smell goes off.
Add chopped onions and sauté for 3-4 minutes until soft.
Add tomatoes, red chili powder, coriander powder, turmeric, salt and sauté for another minute.
Cover and cook for 2-3 minutes until tomatoes are soft. Add capsicum and cook for another minute.
Add crumbled paneer, garam masala powder, mix well and cook for 1 minute.
Finally, add lemon juice, chopped cilantro and mix.
Serve hot with rotis, parathas, bread toast, buns or pav.