Now, to make paneer makhanwala, first, melt 5 tbsps of butter in a pan.
Then add shajeera and bay and fry for few seconds until aromatic.
Next, add ginger paste, garlic paste and green chilli paste and saute for 2-3 minutes or until raw small goes off.
Then, add chopped capsicum and fry for another 1-2 minutes
Now, add prepared onion tomato cashew masala paste and saute on high for a minute or two.
Then, add salt, red chilli powder, coriander powder, turmeric and tomato puree, mix well.
Once the masalas combines well, add warm water as per the consistency required. I added Only 3/4 cup of warm water. Then bring it to a boil.
As the makhanwala gravy cooks, it will start leaving the oil. Then add garam masala powder, kasuri methi, honey and paneer cubes, cook for another minute.
Finally add cream and cook for 30 seconds.
Restaurant style Paneer Makhanwala recipes is ready to serve. Dish out, garnish with cream and serve hot.